COPYRIGHT © FANTINO & MONDELLO 2020
Our tender and savoury capicollo is prepared from a whole pork shoulder, dry-cured and hand-rolled in black pepper, then slowly cooked the traditional Italian way.
INGREDIENTS
PORK, SALT, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM NITRATE.
FORMAT
1.9 kg
ALLERGENS
None
POINT OF SALE
Please check product availability with the retailer.
STAY
INFORMED!
COPYRIGHT © FANTINO & MONDELLO 2020