Vino Rosso Salametti, tomato and minibocconcini skewers

You won’t need your grill for this salametti and bocconcini mini-brochette recipe – and you won’t need an entrée either!

Portions

According to no.guests

Preparation

10 minutes

Cooking

none

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INGREDIENTS

Vino Rosso salametti

Minibocconcini

tomatoes

 

PREPARATION

  1. Slice the mini bocconcini and cherry tomatoes in half.
  2. On the cocktail skewers, alternate the mini boccocini, mini tomatoes, fresh basil leaves, and thin sliced Vino Rosso Salametti folded into four.
  3. Add a little pesto on the side.

Let your creativity run wild, and create your own mini brochettes with Fantino&Mondello Thin Sliced Vino Rosso Marsala! Perfect for get-togethers!

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