Pepperoni and pesto pizza

Ready to serve in less than 20 minutes, this pepperoni and pesto pizza will become your new go-to recipe.


4 servings


5 minutes


15 minutes




  1. Thaw the pizza dough in the refrigerator overnight or on the counter at room temperature for 3 hours.
  2. Use a rolling pin to spread the dough. For easy handling, sprinkle with a little flour.
  3. Spread the pizza sauce over the dough.
  4. Add enough grated cheese to cover the entire pizza.
  5. Arrange the pepperoni slices over the cheese.
  6. Add dabs of pesto all over the pizza, in-between the pepperoni slices.
  7. Bake in the oven for 15 minutes, or until the crust is golden.


For a little variation, add a different flavoured pesto or replace the pepperoni with sliced chorizo!

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