Chorizo pizza

Name: Chorizo pizza
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 4
Ingredients: 1 ball frozen pizza dough (340 g or bigger); ½ cup (125 ml) pizza sauce; 15 or more slices Fantino&Mondello Sliced Dry Chorizo; 1 ¼ cup (310 ml) grated mozzarella cheese; 1 red pepper; 1 red onion; 16 leaves fresh young spinach

Dry Sliced Chorizo

Chorizo is the showstopper in this pizza recipe. Topped with spinach and mozzarella, all you have to do is enjoy!

Portions

4 servings

Preparation

5 minutes

Cooking

15 minutes

INGREDIENTS

1 ball frozen pizza dough (340 g or bigger)
½ cup (125 ml) pizza sauce
15 or more slices Fantino&Mondello Sliced Dry Chorizo
1 ¼ cup (310 ml) grated mozzarella cheese
1 red pepper
1 red onion
16 leaves fresh young spinach

PREPARATION

Thaw the ball of pizza dough overnight in the refrigerator or for 3 hours on the counter at room temperature.
Use a rolling pin to spread the dough. For easy handling, sprinkle with a little flour.
Spread the pizza sauce over the dough and top with the cheese.
Arrange the spinach leaves evenly all over the pizza.
Arrange the Chorizo slices on top of the spinach leaves.
Top with the red pepper and red onion slices.
Bake in the oven for 15 minutes, or until the crust is golden.

Dry Sliced Chorizo

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Chorizo pizza

Dry Sliced Chorizo

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