As an entrée or appetizer, these stuffed figs are rolled in salametti and topped with salad dressing and mustard seeds.
This recipe can be made faster using fresh figs. In this case, steps 1, 2, and 3 of the preparation are not necessary. Nonetheless, please note that when using fresh figs, the results will be slightly less sweet.
In Quebec, August is the best month for finding fresh figs. It is also possible to find them at the supermarket at any other time of the year.