Chorizo baked beans in the slow cooker

Name: Chorizo baked beans in the slow cooker
Prep time: 1 min
Cook time: 6 min
Total time: 7 min
Yield: 8
Ingredients: 6 cups dry white beans; 175 g (1 package) Fantino&Mondello diced Chorizo; 100 g salt pork (whole); 1 cup (or 1 large) chopped onion; 1 cup ketchup; ½ cup maple syrup; ½ cup molasses; 1/3 cup brown sugar; 1 tbsp. dry or Dijon mustard; Salt and freshly-ground pepper to taste; 6 cups cold water

Diced Chorizo

We’ve added our Italian flair to this truly Quebecois baked bean recipe!

Portions

6 to 8 servings

Preparation

60 minutes

Cooking

6 hours

INGREDIENTS

6 cups dry white beans
175 g (1 package) Fantino&Mondello diced Chorizo
100 g salt pork (whole)
1 cup (or 1 large) chopped onion
1 cup ketchup
½ cup maple syrup
½ cup molasses
1/3 cup brown sugar
1 tbsp. dry or Dijon mustard
Salt and freshly-ground pepper to taste
6 cups cold water

PREPARATION

Preliminary cooking method for the beans

Rinse and drain the beans.
Place the beans in a large saucepan and add water so that it takes up 3 times the volume of the beans. Soak overnight OR bring to a boil and simmer for around 60 minutes or until the beans are tender. Discard the water and re-rinse the beans.

Method:

Add all the ingredients to the slow cooker, cover and cook on high for around 6 hours. Periodically add water if necessary.
Remove the salt pork after cooking.
The diced Chorizo will add a little spice to your traditional recipe and give it a surprisingly pleasant texture. Chorizo is a great replacement for salt pork!

TIPS

To give this recipe another texture and flavour, replace the salt pork with Fantino&Mondello “Original” diced Pancetta.

For an exquisite brunch, serve your baked beans with duck leg confit.

Diced Chorizo

Breakfasts

Chorizo baked beans in the slow cooker

Diced Chorizo

TIPS

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