Colourful and fresh, this avocado and tomato verrine is the perfect choice for supper cocktails or a buffet-style meal.
4 to 6 verrines
This verrine can be prepared in advance. We even recommend refrigerating it for a minimum of 2 hours prior to serving to allow the flavours to combine.
Whether for a cocktail lunch or a buffet-style dinner, it’s an easy recipe to serve in smaller verrine glasses using a decorating bag. It’s colourful and tasty!