Dirty Pear Martini

Name: Dirty Pear Martini
Prep time: 10 s
Yield: 1
Ingredients: 1-2 slices Fantino&Mondello Red Wine Salametti; 2 oz Romeo’s Gin; 2 oz pear juice; 1/2 oz lemon juice; 1/2 oz simple syrup; ¼ oz olive juice; 4 leaves purple basil

Dry Salametti – Red Wine

This dry pear martini recipe is not only easy to make, but it’s also delicious!

Portions

1 serving

Preparation

10 minutes

Cooking

INGREDIENTS

1-2 slices Fantino&Mondello Red Wine Salametti
2 oz Gin
2 oz pear juice
1/2 oz lemon juice
1/2 oz simple syrup
¼ oz olive juice
4 leaves purple basil

PREPARATION

Place 3 basil leaves and the simple syrup in a shaker and crush together.
Add all the other ingredients with ice, and shake vigorously.
Filter and pour into a martini glass.
Decorate with 1 purple basil leaf.
Enjoy with thin-sliced Salametti Marsala.

An original idea from Romeo’s Gin
Cocktails and visuals by: Mélanie Gagnon; photographer: Christina Fayad.

Dry Salametti – Red Wine

Side dishes

Dirty Pear Martini

Dry Salametti – Red Wine

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