Energy balls with chick peas, lemon and dry chorizo

Name: Energy balls with chick peas, lemon and dry chorizo
Prep time: 10 s
Yield: 12
Ingredients: 1/3 cup (80 ml) Fantino & Mondello Diced Chorizo Dry Sausage; 1/3 cup (80 ml) canned chick peas, rinsed and drained; 1 cup (250 ml) quick oats; ½ cup (125 ml) hummus; 1/2 cup (125 ml) roasted pumpkin seeds; Pinch ground cayenne pepper; 1/2 tsp (2.5 ml) cumin; Zest and juice from one lemon; Salt and pepper, to taste

Diced Chorizo

Perfect as a savoury snack, these chorizo energy balls take less than 10 minutes to prepare.

Portions

12 balls

Preparation

10 minutes

Cooking

INGREDIENTS

1/3 cup (80 ml) Fantino & Mondello Diced Chorizo Dry Sausage
1/3 cup (80 ml) canned chick peas, rinsed and drained
1 cup (250 ml) quick oats
½ cup (125 ml) hummus
1/2 cup (125 ml) roasted pumpkin seeds
Pinch ground cayenne pepper
1/2 tsp (2.5 ml) cumin
Zest and juice from one lemon
Salt and pepper, to taste

PREPARATION

In a bowl, use a fork to crush the chick peas.
Add the rest of the ingredients and mix well. Taste, and adjust the seasoning.
Roll 12 balls using your hands. Refrigerate in a sealed container.

Can be stored for up to 4 days in the refrigerator and one month in the freezer.

Diced Chorizo

Snacks

Energy balls with chick peas, lemon and dry chorizo

Diced Chorizo

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