Appetizers & starters

Open-faced Mini Capicollo Sandwiches

Name: Open-faced Mini Capicollo Sandwiches
Prep time: 10 s
Cook time: 5 s
Total time: 15 s
Yield: 8
Ingredients: 125 g thinly sliced Fantino&Mondello Black Pepper Capicollo; 4 slices mild Cheddar cheese (cut in halves); 4 dill pickles, thinly sliced lengthwise; 8 buns (mini burgers, mini bagels or focaccia style bread); 8 tbsp roasted pepper hummus

Serve these capicollo mini-sandwiches at your next cocktail event. Quick and easy to prepare, your guests will devour them!

Portions

4 servings or 16 Cocktail bites

Preparation

10 minutes

Cooking

3-5 minutes

INGREDIENTS

125 g thinly sliced Fantino&Mondello Black Pepper Capicollo
8 tbsp roasted pepper hummus
4 slices mild Cheddar cheese (cut in halves)
4 dill pickles, thinly sliced lengthwise
8 buns (mini burgers, mini bagels or focaccia style bread)

PREPARATION

On split open buns, spread hummus then top up with Capicollo and cheese slices.
Bake in oven at 350 °F for 3 to 5 minutes, until cheese is melted.
Garnish with dill pickle slices.

TIPS

This gourmet mini sandwich is as succulent and even bolder with our Hot Capicollo.

Pair it with a white or blonde beer. A great finger food idea to enjoy with friends!

Appetizers & starters

Open-faced Mini Capicollo Sandwiches

TIPS

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