Warm brie with Pancetta, roasted pecans and honey

Name: Warm brie with Pancetta, roasted pecans and honey
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 5
Ingredients: 165 g Fantino&Mondello Mild Capicollo (for dicing later); ½ cup raw pecans; 1/3 cup dried fruits of your choice (cranberries, golden grapes, apricots, etc.) or a dried fruit mix; 200 to 250 g whole round of Brie; 60 ml (1/3 cup) honey; 1 tbsp olive oil

Diced Cooked Pancetta – Original

No matter what the occasion, this warm brie with pancetta, roasted pecans and honey recipe is sure to outshine your other dishes.

Portions

For 6 à 8 persons

Preparation

10 minutes

Cooking

15 minutes

INGREDIENTS

165 g Fantino&Mondello Diced cooked pancetta (for dicing later)
½ cup raw pecans
1/3 cup dried fruits of your choice (cranberries, golden grapes, apricots, etc.) or a dried fruit mix
200 to 250 g whole round of Brie
60 ml (1/3 cup) honey
1 tbsp olive oil

PREPARATION

Preheat the oven to 350° F.
In a small saucepan, brown the diced Pancetta lightly in olive oil, then remove from the heat.
In a bowl, mix the Pancetta, pecans and dried fruits.
Place the Brie in a shallow, oven-safe serving dish.
Spoon the topping mixture over the cheese and cover with liquid honey.
Bake for 10 to 12 minutes in the preheated oven.
Serve warm from the oven with fresh bread, bread croutons, and/or crackers.

TIPS

For a variation, replace the honey with maple syrup and replace the Capicollo with Diced Pancetta or Chorizo. All these options promise to be mouth-watering!

Diced Cooked Pancetta – Original

Appetizers & starters

Warm brie with Pancetta, roasted pecans and honey

Diced Cooked Pancetta – Original

TIPS

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