Recettes > Appetizers & starters > Warm brie with Capicollo, roasted pecans and honey
No matter what the occasion, this warm brie with capicollo, roasted pecans and honey recipe is sure to outshine your other dishes.
For 6 à 8 persons
For a variation, replace the honey with maple syrup and replace the Capicollo with Diced Pancetta or Chorizo. All these options promise to be mouth-watering!
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