Thin sliced with a bold, spicy flavour, this Calabrese soppressata is gluten free and is perfect for charcuterie boards, sandwiches, pizzas or adding a kick to your favourite recipes
Sans
Gluten
Free
INGREDIENTS
Pork; Salt; Sugar; Spice; Spice extract; Sodium erythorbate; Dried garlic; Lactic acid starter culture; Sodium nitrite.
FORMAT
100g
ALLERGENS
None
STAY
INFORMED!
