The art of the charcuterie platter

Get inspired by our artistic themed platters to impress the gallery at your next reception.

Portions

8-10

Preparation

20 minutes

Cooking

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INGREDIENTS

  • 2 to 3 sausages of different flavours and a choice of sliced deli meats;
  • 2 to 3 cheeses of different textures;
  • Fresh fruit according to your preferences;
  • Nuts, dried fruits, olives… Let yourself be inspired!

PREPARATION

Slice the sausages, place the cold cuts in a beautiful way, play with the colors and textures of the chosen ingredients to create a work of art… that is not just for your eyes!

 

Here are some examples:

The abstract platter

 

The cubist platter

 

The pop art platter

TIPS

Choose your favorite ingredients, but make sure you have a nice variety of colors, textures and sizes. Your charcuterie board will be even more beautiful.

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