Thin sliced and packed with flavour, this charcuterie trio composed with parmesan and black pepper salami, red wine salami and calabrese salami is gluten free and is perfect for your charcuterie board and other recipes.
PARMESAN & PEPPER SALAMI: Pork, Salt, Sugars (dextrose), Spice, Ascorbic acid, Spice extract, Dried garlic, Bacterial culture, Sodium nitrite. Glazed with: Parmesan cheese, Water, Pepper, Gelatin, Salt. RED WINE SALAMI: Pork, Red wine, Salt, Sugar, Milk powder, Spices, Sodium erythorbate, Garlic powder, Bacterial culture, Sodium nitrite. CALABRESE SALAMI: Pork, Salt, Spice, Sugars (dextrose), Spice extract, Ascorbic acid, Dried garlic, Bacterial culture, Sodium nitrite. Contains: Milk.
POINT OF SALE
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