Parmesan and pepper glazed dry salami

Thin sliced and packed with flavour, this parmesan and black pepper coated salami is gluten free and is perfect for all your recipes.

Sans
Gluten
Free

INGREDIENTS

Salami: Pork, Salt, Sugars (dextrose), Spice, Ascorbic acid, Spice extract, Dried garlic, Bacterial culture, Sodium nitrite. Glazed with: Parmesan cheese, Water, Pepper, Gelatin, Salt. Contains: Milk.

FORMAT

100g

ALLERGENS

Milk

POINT OF SALE

Please check product availability with the retailer.

  • IGA
  • METRO
  • SUPERC
  • LOBLAWS