Radicchio and Raisin Endive Salad with Cheddar and Salametti Senape

Fresh and delicious, this radicchio and endive salad with cheddar shavings and mustard salametti will make your mouth water!




15 minutes




  • 7.5 ml (1 ½ tsp.) Dijon mustard
  • 30 ml (2 tbsp.) apple cider vinegar
  • 10 ml (2 tsp.) honey
  • 60 ml (1/4 cup) olive oil
  • Salt and freshly ground pepper
  • 1 large radicchio, leaves separated
  • 2 Belgian endives, sliced into rounds
  • 1 L (4 cups) lettuce of choice (corn salad, arugula, frisée)
  • 250 ml (1 cup) Dry Salametti Marc Champagne thinly sliced
  • 180 ml (3/4 cup) seedless red grapes, halved
  • Shaved sharp cheddar, to taste


  1. In a bowl, combine Dijon mustard, apple cider vinegar, and honey. Season with salt and pepper. Whisk in olive oil. Set vinaigrette aside.
  2. In a large bowl, combine radicchio leaves, endives, and lettuce. Add a few spoonfuls of vinaigrette and toss.
  3. Divide salad onto plates. Garnish with sliced salametti, grapes, and shaved cheddar. Season with pepper and serve immediately.

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