Salametti, apple & provolone sandwiches

Name: Salametti, apple & provolone sandwiches
Prep time: 10 s
Total time: 10 s
Yield: 4
Ingredients: 125 ml (1/2 cup) mayonnaise; 30 ml (2 tbsp.) fresh dill, minced; 20 ml (4 tsp.) lemon juice, divided; Salt and freshly ground pepper; 500 ml (2 cups) arugula; 10 ml (2 tsp.) olive oil; 4 small sandwich buns of choice (ciabatta, baguette, Kaiser, etc.); 1 green apple, thinly sliced; 8 slices of Provolone; 1 Fantino&Mondello Old Style Mustard Salametti, thinly sliced

Dry Salametti – Old Style Mustard

Dill mayonnaise and mustard salametti star in this sandwich that takes just 10 minutes to prepare

Portions

Preparation

10 minutes

Cooking

INGREDIENTS

125 ml (1/2 cup) mayonnaise
30 ml (2 tbsp.) fresh dill, minced
20 ml (4 tsp.) lemon juice, divided
Salt and freshly ground pepper
500 ml (2 cups) arugula
10 ml (2 tsp.) olive oil
4 small sandwich buns of choice (ciabatta, baguette, Kaiser, etc.)
1 green apple, thinly sliced
8 slices of Provolone
1 Fantino&Mondello Old Style Mustard Salametti, thinly sliced

PREPARATION

In a bowl, combine mayonnaise, dill, and 15 ml (1 tbsp.) lemon juice. Season with pepper and set aside.
In a bowl, toss the arugula with 5 ml (1 tsp.) lemon juice and 10 ml (2 tsp.) olive oil. Season with salt and pepper and set aside.
Cut the buns in half on the horizontal and spread with dill mayonnaise. Add sliced apples, Provolone, and salametti. Top with arugula and close sandwich. Serve immediately.