Tagliatelle with spicy tomato sauce

Name: Tagliatelle with spicy tomato sauce
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 4
Ingredients: 30 ml (2 tbsp.) olive oil; 1 small yellow onion, chopped; 180 ml (3/4 cup) Fantino&Mondello Red Wine Salametti, diced; 2 cloves Quebec garlic, peeled and chopped; 5 ml (1 tsp.) red chili flakes (or more to taste); Salt and freshly ground pepper; 60 ml (1/4 cup) red wine; 1 can (796 ml) diced tomatoes; 375 g tagliatelle (or other long pasta of your choice); 8 fresh basil leaves, chopped; Shaved Parmesan (to taste)

Dry Salametti – Red Wine

Bring Italy into your kitchen with tagliatelle with spicy tomato sauce recipe that’s perfect with our salametti vino rosso.

Portions

Preparation

15 minutes

Cooking

30 minutes

INGREDIENTS

30 ml (2 tbsp.) olive oil
1 small yellow onion, chopped
180 ml (3/4 cup) Fantino&Mondello Red Wine Salametti, diced
2 cloves Quebec garlic, peeled and chopped
5 ml (1 tsp.) red chili flakes (or more to taste)
Salt and freshly ground pepper
60 ml (1/4 cup) red wine
1 can (796 ml) diced tomatoes
375 g tagliatelle (or other long pasta of your choice)
8 fresh basil leaves, chopped
Shaved Parmesan (to taste)

PREPARATION

In a large pot, heat olive oil over medium heat. Sweat the onion for 2 minutes, stirring frequently. Add the diced salametti, garlic, and crushed chili flakes. Cook for 2 minutes, stirring frequently. Season with salt and pepper.
Deglaze with the red wine and reduce by half. Add the tomatoes. Bring to a boil then reduce heat and simmer for 20 minutes over low heat.
While the sauce is cooking, boil pasta according to package directions. Drain and set aside.
Add the cooked pasta to the tomato sauce and mix well. Garnish with fresh basil and shaved Parmesan. Serve immediately.