Carbonara - Style Spaghettini with Pancetta

Name: Carbonara - Style Spaghettini with Pancetta
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 4
Ingredients: 1 bag 175g (1 cup) Fantino & Mondello Diced Black pepper Pancetta; ½ box (225g) Spaghettini, uncooked (or any pasta of your choice); 30 ml (2 tbsp) Fresh garlic, chopped; 125 ml (1/2 cup) Dry white wine; 500 ml (2 cups) 15% cream; 125 ml (1/2 cup) Parmesan cheese, grated; 15 ml (1 tbsp) Italian parsley (flat), chopped

Diced Cooked Pancetta – Black Pepper

These creamy, carbonara-style pasta recipes are quick and easy to prepare. Add diced pancetta and you’re all set!

Portions

4 servings

Preparation

10 minutes

Cooking

10 minutes

INGREDIENTS

1 bag 175g (1 cup) Fantino & Mondello Diced Black pepper Pancetta
½ box (225g) Spaghettini, uncooked (or any pasta of your choice)
30 ml (2 tbsp) Fresh garlic, chopped
125 ml (1/2 cup) Dry white wine
500 ml (2 cups) 15% cream
125 ml (1/2 cup) Parmesan cheese, grated
15 ml (1 tbsp) Italian parsley (flat), chopped

PREPARATION

Cook pasta according to package directions, drain and set aside.
In a non-stick pan, gently fry the Pancetta.
Add white wine and chopped garlic, let reduce by half.
Add cream, Parmesan and parsley, bring to boil.
Add sauce to the warm pasta and enjoy!

TIPS

Add on top a few walnuts, it’s different and delicious!

Diced Cooked Pancetta – Black Pepper

Dinners

Carbonara - Style Spaghettini with Pancetta

Diced Cooked Pancetta – Black Pepper

TIPS

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