Carbonara - Style Spaghettini with Pancetta

These creamy, carbonara-style pasta recipes are quick and easy to prepare. Add diced pancetta and you’re all set!


4 servings


10 minutes


10 minutes



  • 1 bag 175g (1 cup) Fantino & Mondello Diced Black pepper Pancetta
  • ½ box (225g) Spaghettini, uncooked (or any pasta of your choice)
  • 30 ml (2 tbsp) Fresh garlic, chopped
  • 125 ml (1/2 cup) Dry white wine
  • 500 ml (2 cups) 15% cream
  • 125 ml (1/2 cup) Parmesan cheese, grated
  • 15 ml (1 tbsp) Italian parsley (flat), chopped


  1. Cook pasta according to package directions, drain and set aside.
  2. In a non-stick pan, gently fry the Pancetta.
  3. Add white wine and chopped garlic, let reduce by half.
  4. Add cream, Parmesan and parsley, bring to boil.
  5. Add sauce to the warm pasta and enjoy!


Add on top a few walnuts, it’s different and delicious!

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