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Recettes > Appetizers & starters > Mini vol-au-vent pastries with Pancetta, tomato salsa and goat cheese
This delicious mini vol-au-vent recipe is sure to break your routine with its pancetta, tomato salsa and goat cheese topping.
Portions
24 mini or 12 regular
Preparation
20-30 minutes
Cooking
15 minutes
INGREDIENTS
PREPARATION
STAY
INFORMED!