Pepperoni & cheese pizza

Name: Pepperoni & cheese pizza
Prep time: 5 s
Cook time: 15 s
Total time: 20 s
Yield: 4
Ingredients: 1 ball frozen pizza dough (340 g or larger); ½ cup (125 ml) pizza sauce; 15 or more slices of dry, sliced Fantino&Mondello “Original” pepperoni; 1 ¼ cup (310 ml) grated mozzarella cheese

Dry Sliced – Pepperoni

Cette pizza pepperoni et fromage est un classique dont on ne se lasse pas. Notre pepperoni séché lui donne un goût unique que vous apprécierez!

Portions

4 slices

Preparation

5 minutes

Cooking

15 minutes

INGREDIENTS

1 ball frozen pizza dough (340 g or larger)
½ cup (125 ml) pizza sauce
15 or more slices of dry, sliced Fantino&Mondello “Original” pepperoni
1 ¼ cup (310 ml) grated mozzarella cheese

PREPARATION

Thaw the pizza dough in the refrigerator overnight or on the counter for 3 hours at room temperature.
Spread the dough on the work surface; sprinkle with flour for easier handling.
Spread the pizza sauce on the dough.
Add grated cheese to cover the entire pizza.
Top with pepperoni to suit your taste.*
Bake in oven for 15 minutes, or until the crust is golden.

TIPS

This recipe can also be prepared using a pre-cooked pizza crust.

Add mushrooms and green peppers to transform your pepperoni & cheese pizza into an all-dressed pizza!

*Fantino&Mondello dry pepperoni has the advantage of not burning in the oven. Accordingly, it can be layered under or on top of the cheese, as you prefer.

Dry Sliced – Pepperoni

Dinners

Pepperoni & cheese pizza

Dry Sliced – Pepperoni

TIPS

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