The addition of maple syrup makes this pork medallion with diced pancetta recipe a keeper.
Before serving, slice the fillets into medallions and arrange the pieces on the plates. Place hot apples on each plate and spread the diced pancetta garnish over the pork medallions along with the juice from cooking.
Try this recipe with chicken breast or pork chops, or even as a side-dish with candied duck thighs.
Chicken cooking method:
Season the chicken breasts with the curry, fleur de sel and pepper, and cook in olive oil in a very hot frying pan until nicely coloured on all sides. Finish off in the oven at 325 degrees for around 12 minutes.