Assemble the brochettes in the following order: one slice of Salametti, one fig half and one cube of halloumi cheese. Repeat so that each brochette contains 4 slices of Salametti, 3 fig halves and 3 cheese cubes. Use a pastry brush to coat the brochettes with marmalade.
Cooking on the BBQ: Cook the brochettes over medium-high heat for 1-2 minutes on the first side and for around 1 minute on the other side (or until the cheese is golden). Remove from heat. Garnish the brochettes with fresh mint and serve immediately!
Cooking over fire: Cook the brochettes over hot embers for 2 to 3 minutes or until the cheese is golden. Remove from heat. Garnish with fresh mint and serve immediately!
