This smoky cream of squash and apple soup is decadent and delightful. Add diced pancetta for even more flavour!
To serve, pour the soup into appropriate bowls or plates, top with the diced pancetta mixture and a dab of fresh cream with chives, and decorate with a few apple slices.
Swap out the apples for delicious fall pears. Thin the soup with a little apple juice immediately before serving to enhance the fruit flavour.